Actually, another egg dish I make once in awhile when I can get local fresh eggs (they poach the best) that's both delicious & economical is "Eggs Florentine".
Just cook enough spinach for the number of folks you're serving & poach 2 eggs per person. Put the well-drained cooked spinach in a baking dish & situate the eggs on top. Make a basic white sauce & melt in a goodly amount of swiss, gruyere, parmesan, or a mixture. Pour over the eggs & spinach, top with a light sprinkling of breadcrumbs, & bake in a 350-degree oven until bubbly hot.
This is great both as a light supper or for breakfast/brunch.