Vanilla Bean
Master Chef
Your chicken looks like the dish I made a couple weeks ago.Chicken with bacon onion and cheese served with potato salad from yesterday and a little redcurrant and onion relish.
I even had a potato side dish.
Your chicken looks like the dish I made a couple weeks ago.Chicken with bacon onion and cheese served with potato salad from yesterday and a little redcurrant and onion relish.
I'm not in the mood for meat tonight, so I'm going to make about a 9-inch vegie pizza for myself. I'll post pictures of both dinners later.I'm making baked kielbasa with cabbage... roasted potatoes on the side.... kind of like last night.
I think after this week, Mark is not going to want potatoes for awhile.
that looks wonderful. it seems you and VB think alike!! LOLChicken with bacon onion and cheese served with potato salad from yesterday and a little redcurrant and onion relish.
YOU are my kind of person!!!!!... great comfort food and butter-pecan ice cream for dessert! You can't get much better than that! I love your pictures! Very nummy!Dinner chicken cutlets dredged in heavily seasoned flour and pan fried in butter, buttered pasta
bowties with broccoli, baby peas and pearl onions and lemon chicken pan gravy.
and for dessert butter pecan ice cream with butterscotch topping.
yummy!! what brand sausage and how did you cook it and the cabbage? did you do pizza from scratch?This was our dinner. His... polish sausage with cabbage... peeled, sliced baked red potato on the side.
my dinner... vegie pizza... I didn't want to fuss...only used cucumber and tomato.....mozz and havarti cheeses.... the cheese oozed too much, but that's okay!
thank you!! you are my kind of person also.YOU are my kind of person!!!!!... great comfort food and butter-pecan ice cream for dessert! You can't get much better than that! I love your pictures! Very nummy!
Forgive me, but I don't remember the brand of sausage... I buy it in a large package and freeze it in smaller portions.yummy!! what brand sausage and how did you cook it and the cabbage? did you do pizza from scratch?
that looks wonderful. it seems you and VB think alike!! LOL
Your chicken looks like the dish I made a couple weeks ago.
I even had a potato side dish.
Dinner chicken cutlets dredged in heavily seasoned flour and pan fried in butter, buttered pasta
bowties with broccoli, baby peas and pearl onions and lemon chicken pan gravy.
and for dessert butter pecan ice cream with butterscotch topping.
This was our dinner. His... polish sausage with cabbage... peeled, sliced baked red potato on the side.
my dinner... vegie pizza... I didn't want to fuss...only used cucumber and tomato.....mozz and havarti cheeses.... the cheese oozed too much, but that's okay!
Leftovers here. DH starts teaching tonight so I will be solo. Have chicken, taco meat, ham, and mac'n'cheese to choose from.
I didn't make my own sauce. The only time I have made my own sauce is when I was added spices, etc to a tomato sauce. I have never made it from scratch. And.... Pizza crust is always better homemade. I have have made it before from scratch, and it has a much better flavor. I just didn't have the energy for that yesterday.All looking very good as usual VB Do you make your own tomato sauce for the base? I know you said you used shop bought pizza base but do you think the shop bought ones are still pretty good or much much better to make your own?
Thanks for sharing
thank you sweetie!!Looks, sounds and I can almost smell from the photos very tasty MM Your house was the place to be last night that's for sure!!