Count Omulis
Assistant Cook
So what I am wanting to do is take a peanut butter cookie recipe and add banana for a wonderful treat (then maybe dip in chocolate...but lets not get too excited yet). What I was wanting to know (since I am a cook by nature, not a baker...or a chemist) is do i need to make any adjustments to the original cookie recipe to account for the extra moisture/sugars/starches/whatever else comes with a banana in the recipe? or will adding a banana or two affect the cookie that much?
The recipe is just a standard PB cookie recipe, sugar, flour, vanilla, baking powder and soda, brown sugar, peanut butter, egg, and milk (i believe thats all, the recipe is not right in front of me at the moment, so I'm going off memory)
Thanks all, Ill let you know how they turned out when the project is done.
The recipe is just a standard PB cookie recipe, sugar, flour, vanilla, baking powder and soda, brown sugar, peanut butter, egg, and milk (i believe thats all, the recipe is not right in front of me at the moment, so I'm going off memory)
Thanks all, Ill let you know how they turned out when the project is done.