jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
I'm a little confused. I was going to bbq shrimp in the shell but at the last minute decided to simply place it in the broiler in the oven. I cooked it about 4 minutes on one side and then about 2 or 3 on the other. It was certainly fully cooked. But the shells reallly did not peel off very well, they sort of stuck to the meat and really had to pick at them.
is there some technique to getting the shell to pull off nicely? Or does it have to do with the shrimp? This shrimp I bought defrosted as I did not have time to defrost it and bbq in a short time.
Thanks for your help...
is there some technique to getting the shell to pull off nicely? Or does it have to do with the shrimp? This shrimp I bought defrosted as I did not have time to defrost it and bbq in a short time.
Thanks for your help...