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I have no idea why i never tried it all these years but i love it and find it very easy to make just need some varied recipes and marination ideas

i have recently switched over to this from refined sugar. tastes almost as sweet and healthier for you

anyone have a proven recipe for this?

any good recipes for hungarian goulash?

OMG!!! got home from golf and it is a beautiful day and decide to take some steaks out of the downstairs freezer.... Open the door and the light is on but it no cold.... smells a bit and I feel the packs of meat and everything is basically room temperature. I hit the side of the freezer...

I need to learn how to make these.... at work I often open the back doors and we have an industrial bakery a few units over. Well you can imagine what it's like to smell cinamon rolls cooking pretty much all day...mmmmmmmmmmmmmm

I want to know with everything we know about junk food and bad oils and trans fats...blah blah blah..... I would think that a great %age of the population to a certain degree has stopped eating garbage food, or at least seriously cut back on it, but yet the grocery stores seem to have tons of...

I want to make my wife and myself some steamed lobster tonight and went out and bought 2 cuban lobster tails frozen. each is marked 10 - 12 oz. I dont have a steamer but i figure i can use a deep pot and we do have a stainless steel collander. i think that would work but I am unsure of the...

I have a few friends coming over to watch the game and will have Chili and some form of home made salsa, and I am going to make some butter chicken and a salad. Oh and plenty of beer!!! What you guys doing?

Today my wife went to work and I decided to do a thorough cleaning of the main floor. When I do this I will vacuum everywhere that my wife wont (she only cleans what she sees lol) I was using the vacuum to clean the wall corners of cobwebs and moving furniture out to get behind it. The gas...

Hope I git the right forum here... I bought a basket of hot banana peppers and I want to fry them up in oil and garlic and let them sit in fridge until I use them up. What is the best way to make sure they dont go bad?

I purchased some banana pappers today to saute and have as a topping for steak sandwiches. I cut them up and fried them inCanola oil with fresh chopped garlic. They worked out perfect, Now the problem is.....How do I get the hot stuff off my hands. I fear touching my eyes. Have washed 3 timesbut...

I absolutley love brussel sprouts.... I need some recipes so I can enjoy them even more.

I remember once ordering a burger at a golf club and it had the most amazing flavour. It wasn;t what was mixed with the beef after years of experimenting. I now am convinced it must have has 2 meats combined....possibly some pork. It was so good you did not need condiments. Since then I have...

went to a french restaurant in downtown Toronto tonight. I really wanted a salad with dinner and ordered a caesar. I was not thrilled with the price....$10.75. So the salad shows up. and as my mouth dropped open I was a little upset. It was two..thats right two nice crisp romain leaves with...

I took my wife downtown this weekend to stay in a hotel. The room came with a continental breakfast on the 43rd floor overlooking the city. The view was great. They had a dish that I have never had before. My wife said it was meusli, but I am not sure. It was a light browny redish colour...

I frequent this cajun restuarant in Downtown Toronto called Southern Accent. We always order the blackened chicken livers and they are fantastic. I am not a big liver lover (chopped liver I like) but this stuff is unbeleivably good. Anyone know how it is made?

I love making chicken curry, but would love to see some new ideas to add.

I picked up a can of Grace Coconut water a few weeks back and found it to be a really nice refreshing drink. I looked it up on google and found that it is touted as having many good health qualities. In any case, last night I opened a can at 10:15 and drank half of it, and as I drank it all...

Some door to door sales person came by my office a couple weeks back flogging Slap Chops. I figured What the heck. I bought it. Cheaply made. I tried chopping an onion.......it basically mashed it up. There is now a discarded Slap Chop in the garbage can by the curb it anyone wants it...

I have tried beef shawarma and can taste something in the meat that is fabulous. Some spice or mixture of spices that makes it incredible. The chicken shawarma also has the same spice I believe. anyone know what it is?

I really love making Butter Chicken, but we find unlike a chicken curry that can have potatoes and beans, the butter chicken is basically chicken on rice. Has anyone ever tried adding something else to the recipe?:question: