I bought a basket of hot banana peppers and I want to fry them up in oil and garlic and let them sit in fridge until I use them up.
What is the best way to make sure they dont go bad?
If you store them in a glass jar in olive oil, then you will be creating a Botulism factory. Yes you can buy them in stores that way, but those companies spend milllions of dollars to be able to do it.