I remember once ordering a burger at a golf club and it had the most amazing flavour. It wasn;t what was mixed with the beef after years of experimenting. I now am convinced it must have has 2 meats combined....possibly some pork. It was so good you did not need condiments.
Since then I have found with beef burgers the less you put in the better they are. We arenow down to adding simply some garlic a little worscester and pepper.
What have you guys found to be a good tasting burger and if you do mix 2 meats, which have you tried?
Since then I have found with beef burgers the less you put in the better they are. We arenow down to adding simply some garlic a little worscester and pepper.
What have you guys found to be a good tasting burger and if you do mix 2 meats, which have you tried?