Feb 25, 2009 #1 goodgiver Senior Cook Joined Sep 3, 2004 Messages 336 Location USA,Pennsylvania I am making some home made do-nuts. I only want to make a half of a batch. Now the full batch requires 1 egg. How do I measure a half of an egg?
I am making some home made do-nuts. I only want to make a half of a batch. Now the full batch requires 1 egg. How do I measure a half of an egg?
Feb 25, 2009 #2 Scotch Head Chef Joined Oct 3, 2006 Messages 1,041 Location California Beat it and measure the total, then use half of that.
Feb 25, 2009 #3 Nils Hoyum Cook Joined Feb 24, 2009 Messages 75 Location Saint Paul, Minnesota I agree with scotch. Unless you use quail eggs!
Mar 3, 2009 #4 aguynamedrobert Senior Cook Joined Nov 30, 2006 Messages 228 Location California A normal large egg will be about 1.7-2.0 ounces. I agree with the above comments...whisk together to get equal distribution of the egg white and egg yolk and measure out .8-1oz of egg. Have a great day,
A normal large egg will be about 1.7-2.0 ounces. I agree with the above comments...whisk together to get equal distribution of the egg white and egg yolk and measure out .8-1oz of egg. Have a great day,