Mac & cheese with multiple cheeses, to eat with yesterday's chili.
What are you cooking today?
What are you cooking today?
My day off meal. We usually start early. Appetizers and such. Maybe broiled scallops in white wine. I like to do them in escargot dishes. Then, it's looking like Serf and Turf tonight. I just got a full tenderloin in so I will clean and portion that for the freezer and leave three out for us. I saw some lobster tails at the market yesterday so I am going back to grab those...Wipped Garlic Mashed, with something else. I have a bottle of South African VQA Cab Sav that keeps knockin' on the booze cabinet door to get out. We will set it free.
I was going to do round steak but as I was getting it out of the freezer I noticed that a big pork roast in the bottom of the freezer basket had a tear in it (the package that is). I think it just happened when I was rearranging things, so it is ok but I don't want to leave it any longer. I defrosted it, rubbed it down with Old El Paso Burrito Seasoning (I've never used it but it was on sale so I thought I would try it.), and threw it in the oven. When it is ready I will shred it and make burritos for supper.
Barbara
It turned out really good! Slightly salty for my tastes, but still good.That sounds YUMMY!!
It turned out really good! Slightly salty for my tastes, but still good.
Barbara
Yes, it was the burrito seasoning that was salty. I should have just used one (and maybe some regular spices), but since the roast was almost three pounds I used two.Was it too salty from the burrito sauce? I take it you liked the flavor. Just wondering if I should buy some.
Yes, it was a seasoning packet. I had never seen it before I bought it. At my store it was with all the packets (spaghetti, chili, gravy mixes, etc.). I just rubbed it on the roast dry and cooked it low and slow, covered.Barbara L: I'm a little confused. Is this a seasoning packet? I've never heard of a burrito sauce, but I'd like to keep an eye out for it just for a change.