Kloset BBQR
Executive Chef
I'm having some friends coming over for dinner tonight which gives me a chance to do a little extra practice on my Fatboy. This will be only the third time I've cooked on it.
Butts went on at 4 am. Brisket will go on around 6 and spares around noon.
I'm cooking with a new brand of lump charcoal called Redneck Charcoal. Looks like pretty good stuff although I can't find any reviews on it. Anyone ever heard of it. No reviews of it on the Naked Whiz site. I also threw on three chunks of wood I got from Smokinlicious, 1 hickory, 1 cherry, and 1 sugar maple
I'll take and post pics when the sun comes up!
Butts went on at 4 am. Brisket will go on around 6 and spares around noon.
I'm cooking with a new brand of lump charcoal called Redneck Charcoal. Looks like pretty good stuff although I can't find any reviews on it. Anyone ever heard of it. No reviews of it on the Naked Whiz site. I also threw on three chunks of wood I got from Smokinlicious, 1 hickory, 1 cherry, and 1 sugar maple
I'll take and post pics when the sun comes up!