May 29, 2011 #1 I indianjon Assistant Cook Joined May 29, 2011 Messages 1 cooking on indirect heat of course only one out of three burners around 240,do i have to wrap the loin?
cooking on indirect heat of course only one out of three burners around 240,do i have to wrap the loin?
May 29, 2011 #2 B Bigjim68 Head Chef Joined Jan 27, 2008 Messages 1,313 Location Richmond, Va IMO yes. Wrap in foil, use a thermometer to around 130, uncover and crisp to 140
May 29, 2011 #3 B Bigjim68 Head Chef Joined Jan 27, 2008 Messages 1,313 Location Richmond, Va Sorry, I should have said to cook to around 120, crisp to 130. Resting will bring it to 140 or so.
Jun 17, 2011 #4 U u8sushi2 Assistant Cook Joined May 21, 2011 Messages 24 Location michigan I dont wrap in foil but place foil under the roast. If cooking at a low temp with indirect heat the roast will not get too crispy
I dont wrap in foil but place foil under the roast. If cooking at a low temp with indirect heat the roast will not get too crispy