Jul 4, 2009 #1 B bigsal51 Cook Joined May 23, 2009 Messages 59 Location Katy Texas Brisket is on at 6am not expecting that many people this year. So on the menu is 13# brisket 3 spare ribs stuffed Jalapenos and baked beans. Here are the pics
Brisket is on at 6am not expecting that many people this year. So on the menu is 13# brisket 3 spare ribs stuffed Jalapenos and baked beans. Here are the pics
Jul 4, 2009 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Me 2
Jul 4, 2009 #5 DJ Sous Chef Joined Apr 18, 2007 Messages 758 Location Lewiston, Maine You must be too busy chowin to post the finished procuct.... Looks like it aughta be good tho. dj
Jul 5, 2009 #6 OP OP B bigsal51 Cook Joined May 23, 2009 Messages 59 Location Katy Texas LOOK AT THE BARK ON THIS THING
Jul 5, 2009 #8 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Feast! nom nom nom
Jul 5, 2009 #9 Qjuju Senior Cook Joined Apr 20, 2009 Messages 276 Location Kentucky Wow!! can I come over for leftovers? Are there leftovers? Nice...
Jul 6, 2009 #10 D Div Senior Cook Joined Sep 14, 2008 Messages 281 Nice ...looks like a good ... nice job sal
Jul 6, 2009 #11 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Excellent!
Jul 7, 2009 #12 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Top shelf for sure.