After a good cure I am cooking a pork belly for bacon. Used Brown sugar and black pepper for flavor on this batch. Back yard Oak for smoke in the WSM. On in about an hour.
My neighbor works for a food service and brought over the pork belly a while back. Last night he brought over this Rib Eye roast. The diameter was not big enough for the customer to use for a prime rib at the restaurant so it was returned. I think it may slice up nice after smoking. It will go on after the Bacon.
Love it when a plan comes together!
What a spread. Wish Larry come over and notice the good beer. Some of us get tired of seeing the PBR empties in his movies. Nice looking hound dawg. He got to have got tangled up with Basset some way or another. Love them pooches. I had one time. Took him Dove hunting. First cap he run off and aint seen him since. It was a heart breaker.