Nick Prochilo
Chef Extraordinaire
The toughest looking part about doing a fatty is that damn bacon weave.....I'm not sure I can pull it off without it all falling apart!! LOL...I guess I just need to try. It must be easier than it looks.Buckeye_Nut said:[quote="friesian_rain":1i1ivbiv]bbquzz said:FR if you get to the point where sausage, bacon and the stuffing are not decadent enough add one more layer of flavor....
@Buckeye, no toothpicks were used; but the tequila was impairing my motor skills just a tad bit. If you look closely, I totally screwed up the weaving job. but yet, it still tasted so wonderful !
I saw you used 2lbs of ground meat, but how much bacon is needed for a proper fatty weave?[/quote:1i1ivbiv]
At least a pound.