big dude
Sous Chef
Being retired, I'm no longer confined to weekend cooking, so I cook on Wed, as Thur is house cleaning day and I always trash the kitchen. Today, I've got a butt, a chuckie, two brisket deckles, four half chickens, a chub of bologna cut into 1# pieces, a fatty, 6 slabs of BB's, and 4 bacon wrapped quail (for lunch). I'll have to do double duty in half of the pit to get it all done. Gonna be a busy day. In the pic, the chicken and fatty are done and the deckles are foiled. I ate 3 quail for lunch and they were delicious.