Kaneohegirlinaz
Wannabe TV Chef
We stayed in tonight to enjoy the rain floating through
… very cool to sit here on the lanai and watch the gentle cool rain
then let's talk dinner, shall we?
I made Tonkatsu - Japanese style Pork Cutlets with Panko, that I shallow fried to GBD (golden brown and de-li-cious) along with some fried saimin (noodles) and my quick cucumber kim chee, made with local Japanese Cucumbers, YUM!
… very cool to sit here on the lanai and watch the gentle cool rain
then let's talk dinner, shall we?
I made Tonkatsu - Japanese style Pork Cutlets with Panko, that I shallow fried to GBD (golden brown and de-li-cious) along with some fried saimin (noodles) and my quick cucumber kim chee, made with local Japanese Cucumbers, YUM!