SubwayScriptures
Assistant Cook
I'm preparing a meal that calls for the meat (pork) to be cut into small strips. The directions say something like, 'cut the pork into small strips across the grain.'
I figure that has something to do with cutting across the grain of the muscle fiber, but how do I tell which way that fiber is running? Any pointers?
I figure that has something to do with cutting across the grain of the muscle fiber, but how do I tell which way that fiber is running? Any pointers?