Toby Keil
Executive Chef
The wife was gone, the kids were gone, so it was just me the dog and the Dodgers on TV. I cracked a cold corona, had a shot of tequila then it was time to fire up the grill. I found a small ribeye that I seasoned with Texas grilling magic and picked up some bok choy to try as well. I split the bok choy then took the crappy leaves off, rinsed and drizzled with evoo then seasoned with salt and pep. Once I had flipped my steak I threw on the bok choy and grilled em for about 7mins then took em off. I also steamed some cauliflower and made a cheese sauce, I used butter, cheddar and some good old American then squeezed in some lemon. All in all it was not a bad dinner, below are the pics.
Seasoned ribeye.
The bok choy ready for the grill.
Dinner is served.
Man that sure sucked.
Seasoned ribeye.
The bok choy ready for the grill.
Dinner is served.
Man that sure sucked.