All the Rib Pics From my Cook Today

[Greg Rempe]

Here are the starting pics...got some new batts for the camera!

Guava Wood and Kingsford Ready


Spares


Bobbi and the Spares


Fatz PigPowder rubbed with a little Woshti Sauce


More to Follow

 

[Greg Rempe]

would it kill you to take a few pics?

OK THEN!!!

GURU EYELET Screw-up no holding regular therm




Her Majesty (WSM)


The ESSENTIAL tools for the job


More to Follow :grin:

 

[Greg Rempe]

Ribs in Foil


Rib 1


Rib 2


Rib 3


Rib 4


Back on for 30 minuets to firm up a bit


Glazed w/ Stubbs Original and ready to Slice



Sliced and ready to eat!


Final pic before consumption =P~

 

[Greg Rempe]

Yep, 3-2-1...except for the "ONE" part I did 1/2 hr...last time they were a little stiff for my taste...this time they were great!! =P~

 

[Finney]

Good looking ribs, Rempeman

 

[Griff]

Greg

Thanks for posting a well illustrated cook from start to finish. The ribs looked great. Mmmm ribs.

Griff

 

[Captain Morgan]

Yabba dabba do!

Thanks for the pics.

 

[LarryWolfe]

Greg,
Ribs look great! Good job. I see you have the Weber 9815 thermometer on the top grate, gotta question for you about them. How often do you calibrate them? I had three of those, and all three of them calibrated when I bought them just fine. After 2 or 3 cooks 2 of them were 10+ degrees off, either low or high and eventually the third went bad as well. Maybe I got a bad batch, just keep an eye on them.

 

[Guest]

I'm interested in this too.......

 

[Greg Rempe]

I will have to re-check in water...never thought of it before!

 

[Nick Prochilo]

Great job on the ribs Greg. Great pics also!

 

[Captain Morgan]

well since the trimmings get done first, they make a nice little snack for the pitmaster while the others are watching tv.

 

[LarryWolfe]

Glenn,
I always trim my spares, other than presentation there isn't any real reason to do so! Except for munchies! :razz:

 

[Greg Rempe]

The ones in the pictures above already came trimmed from Giant Eagle...they were in a crovac package like you'd get at Sam's or BJ'S...2.8 lbs per rack!

 

[LarryWolfe]

The ones in the pictures above already came trimmed from Giant Eagle...they were in a crovac package like you'd get at Sam's or BJ'S...2.8 lbs per rack!

Oh, those [-( , cheater!

 

[Nick Prochilo]

I trim mine all the time. I then filet the trimmings and rub them down and throw them on the grill. 3 minutes per side and you have one hell of a lunch!