kansasgirl
Senior Cook
This is so fantastic for the holidays. Audeo made me think of it on another post. For those who do not care for liquor, just use 1/4 c milk in place of the Amaretto.
Amaretto Sweet Potatoes
6 c Grated sweet potatoes
2 1/4 c Milk
1/3 c Amaretto liquor
3 Eggs, slightly beaten
1 c Light brown sugar
2 ts Cinnamon, ground
2 ts Vanilla
1/2 c Almonds, chopped, lightly toasted
2 ts Orange Peel, grated
2 tb Butter, in pieces
Preheat oven to 300F
1.In bowl, combine sweet potatoes, milk, liquor, eggs, sugar, cinnamon and vanilla. Blend well. Stir in almonds and orange peel.
2.Spoon into buttered 2 quart shallow baking dish. Dot with butter pieces. Bake for 1 1/2 hours or until casserole is set. Serve hot.
Amaretto Sweet Potatoes
6 c Grated sweet potatoes
2 1/4 c Milk
1/3 c Amaretto liquor
3 Eggs, slightly beaten
1 c Light brown sugar
2 ts Cinnamon, ground
2 ts Vanilla
1/2 c Almonds, chopped, lightly toasted
2 ts Orange Peel, grated
2 tb Butter, in pieces
Preheat oven to 300F
1.In bowl, combine sweet potatoes, milk, liquor, eggs, sugar, cinnamon and vanilla. Blend well. Stir in almonds and orange peel.
2.Spoon into buttered 2 quart shallow baking dish. Dot with butter pieces. Bake for 1 1/2 hours or until casserole is set. Serve hot.