It has troubled me for some time that American Chop Suey is what I think of as Goulash.
I made a dish with vegetables and noodles that I really love and wanted to name it American Chop Suey, but it seems that the Goulash version already has that name.
My recipe includes Rice-A-Roni, bean sprouts, Ramen noodles and marinated pork.
My question is: If I can't call it American chop suey, then what is it?
My second question is, if it's a kind of goulash, why is it called Chop Suey???
I'd really appreciate any thoughts.
I made a dish with vegetables and noodles that I really love and wanted to name it American Chop Suey, but it seems that the Goulash version already has that name.
My recipe includes Rice-A-Roni, bean sprouts, Ramen noodles and marinated pork.
My question is: If I can't call it American chop suey, then what is it?
My second question is, if it's a kind of goulash, why is it called Chop Suey???
I'd really appreciate any thoughts.
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