Chief Longwind Of The North
Certified/Certifiable
I can believe that baking soda is used to tenderize meat. But as was stated by GAHC, it's either neutralized, or washed off. The person in question did neither of those, and all I could taste was baking soda. That's why I didn't like her steak preperation.
I've never used baking soda personally, but I could see how it could work. Bicarbonate of soda is mildly alkali, and would break down proteins and fats.
Seeeeeya; Chief Longwind of the North
I've never used baking soda personally, but I could see how it could work. Bicarbonate of soda is mildly alkali, and would break down proteins and fats.
Seeeeeya; Chief Longwind of the North