Anchovy lovers this is so good it's a make this again Ma appy Give it a try if you love these little critters like we do.
Soak 2- cans of anchovy fillets (2 0z. each) for 10 min in cold water, then remove to paper towels and pat dry. Place in a large mortar or your f/p with the steel blade with 2 med cloves of garlic and 1 Tab. tomatoe paste I use the type that's in a tube. Process till very smooth.Drizzle in 1-1-1/2 tea. evoo a few drops at a time mixing constantly til thick and smooth like mayo. Stir in 2 tea. lemon juice or red wine vinegar.Add some black pepper fresh ground . Preheat oven to 500 and place 8-10 slices of French bread cut about 1/2 inch thick brown lightly on one side then remove from oven turn bread over to unbaked side and apply anchovy mix onto the bread with spoon or back of a fork, bake 10 min watch carefully sprinlke with fresh chopped parsley serve right away.Enjoy
kades
Soak 2- cans of anchovy fillets (2 0z. each) for 10 min in cold water, then remove to paper towels and pat dry. Place in a large mortar or your f/p with the steel blade with 2 med cloves of garlic and 1 Tab. tomatoe paste I use the type that's in a tube. Process till very smooth.Drizzle in 1-1-1/2 tea. evoo a few drops at a time mixing constantly til thick and smooth like mayo. Stir in 2 tea. lemon juice or red wine vinegar.Add some black pepper fresh ground . Preheat oven to 500 and place 8-10 slices of French bread cut about 1/2 inch thick brown lightly on one side then remove from oven turn bread over to unbaked side and apply anchovy mix onto the bread with spoon or back of a fork, bake 10 min watch carefully sprinlke with fresh chopped parsley serve right away.Enjoy
kades