I too had a NY Strip Steak jump out at me from the deep freeze
So I'll be grilling Steak & Mushrooms
another Instant Pot® experiment with Baked Potatoes,
fingers crossed ...
and a big Green Salad on the side.
The annual Cabbage Roll cook...I try and do up a pan at least once a year...fall seems like the natural time to do it..I freeze them in pairs and they last for a few months...Although, two bit the dust a few minutes ago..
I heated up a can of Habitant French Canadian pea soup and made grilled cheese sandwiches. The one for DH had cheddar, sliced onion, and salsa. Mine just had the cheddar and onion. I'm not eating cooked tomato at the moment.
I opened the freezer door and a pork tenderloin didn't actually fall out. Let's say it presented itself and I grabbed it.
A quick black diamond type marinade and onto the grill. I cooked it to medium and we had L/O brown rice pilaf and a veggie. The pork was delicious even though it was dated 10/2019. Gotta love FoodSaver!
I've cooked a two year old pork tenderloin, but I buy them already vacuum packed.
I dragged a package of flounder fillets from the freezer. They might have whimpered as I put them into the fridge to defrost last night. Today I dressed them up pretty with The Spice House's Lake Shore seasoning and broiled them. Sides were pan roasted potatoes and quick cooked asparagus dusted with Parmesan. We had salads, too, but they were gone before I took photos.