Toby Keil
Executive Chef
Anyone see the Chicago episode of No Reservations lat night? He hit up Hot Doug’s and man it looked good http://www.hotdougs.com
He also at a killer sandwich at The Silver Palm restaurant for the house specialty: “Three Little Pigs,” a gigantic sandwich made with three kinds of pork.
Address: 768 N. Milwaukee Avenue, Chicago, IL 60622
For those that didn't see the episode yet, the Three Little Pigs sandwich contains a breaded and fried pork tenderloin topped with smoked ham and bacon. As if that isn't enough it's covered in melted Gruyère cheese and topped with 2 fried eggs, sunny side up. All of this was served on a bun that looked hearty enough to handle the weight and served with some delicious looking fries.
Somebody please tell me you've eaten this thing and it's good. My wife and I are planning our next anniversary trip to Chicago next Oct.
He also at a killer sandwich at The Silver Palm restaurant for the house specialty: “Three Little Pigs,” a gigantic sandwich made with three kinds of pork.
Address: 768 N. Milwaukee Avenue, Chicago, IL 60622
For those that didn't see the episode yet, the Three Little Pigs sandwich contains a breaded and fried pork tenderloin topped with smoked ham and bacon. As if that isn't enough it's covered in melted Gruyère cheese and topped with 2 fried eggs, sunny side up. All of this was served on a bun that looked hearty enough to handle the weight and served with some delicious looking fries.
Somebody please tell me you've eaten this thing and it's good. My wife and I are planning our next anniversary trip to Chicago next Oct.