I grill a lot of thick pork loin steaks (takes a bone to be called a chop ya know?) Anyway I do a two hour hot water brine on them which goes like this. This a copy and paste from an old message:
1 gallon hot tap water. 1/2 cup salt. 1/4 cup of your favorite bbq rub. Soak the thick pork steaks two hours..no more no less. No need to refrigerate while they are soaking. Dry them off..rub with Olive Oyl and apply a bit more rub. 4 mins per side on a hot grill or till they hit 150 internal. Mighty fine grazings. The recipe came from a fancy Chef in Dallas as is the favorite of one of he Jonas Brothers..whoever that is. The Recipe came out of People Magazine.
To brine stick the whole shebang in an unscented garbage bag.