LarryWolfe
Chef Extraordinaire
Just called the local butcher and put a packer on hold, $2.60lb! Gonna put it on in the morning and throw some sausages on in the afternoon.
BTW, just opened the first cold one of the day! :drinkers: mmmmmmmmm
BTW, just opened the first cold one of the day! :drinkers: mmmmmmmmm