Sir_Loin_of_Beef
Chef Extraordinaire
I put cream cheese on my bagels, then add lox, a slice of tomato and a sprinkling of capers. If not for our mutual nonaggression pact, I'd add a slice of Bermuda onion, too. That's how they do it in Noo Yawk.
I have stashes of condiments from every where...nothing worse that not being able to season a dish...especially at work. I have a huge ziploc at work with anything you can imagine. And I carry a small jar of Penzey's 4S in my purse.
We tried the Santa Fe Blend of Philly. I thought it was okay but DD didn't care for it and DH won't eat anything with any heat.Are you talking about those new sauces they've come out with? I was wondering that myself. I like philadelphia cream cheese but sometimes company's start making "extra" products it's not good.
I need a bigger purse!
I try to read all entries before answering, but may have missed this one. Philly with either hot pepper jelly/jam or chutney. Great combination to spread on crackers or flat bread.
Let a brick of cream cheese come to room temp in a bowl, dump a jar of hot salsa over the top and dig in with your favorite chips ... not very imaginative, but it's tasty.
I wonder if anyone here use one of the Philadelphia products in some recipes (excluding cheesecake...).
I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.Zereh, what exactly is this "hot salsa"?
Thanks, Luca
I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.
I'm not Zereh, but "salsa" in the US usually refers to the Mexican style condiment made with tomatoes, chiles, onions, garlic, and sometimes vinegar or lime juice and cilantro.
And it comes in mild, medium, and hot.
I have a couple cans of crabmeat, HORSERADISH AND CHILI SAUCE (!!!) Yes!!! (Fistpump).
I have a funny feeling that several of us might be having similar appetizers soon.....