This brine recipe was submitted by Keri C on the BBQForum:
1 cup Diamond kosher salt (OR 3/4 cup Morton K-salt or 1/2 cup non-iodized table salt)
1 cup brown sugar
1/2 cup maple syrup
2 quarts apple juice (or cider)
2 quarts water
Mix the brine well, and chill it - you want it ice cold when the turkey goes in it. Soak the turkey in the brine for at least 12- 16 hours in a non metal container covered in the fridge. Remove turkey from brine and rinse well, inside and out.
ssubmitted by Keri C
1 cup Diamond kosher salt (OR 3/4 cup Morton K-salt or 1/2 cup non-iodized table salt)
1 cup brown sugar
1/2 cup maple syrup
2 quarts apple juice (or cider)
2 quarts water
Mix the brine well, and chill it - you want it ice cold when the turkey goes in it. Soak the turkey in the brine for at least 12- 16 hours in a non metal container covered in the fridge. Remove turkey from brine and rinse well, inside and out.
ssubmitted by Keri C