Arby's Steakhouse Sub Review....

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Master Chef
Nov 8, 2004
This is the latest idea from Arby's to try sell more of what Arby's calls roast beef.

What you get is one ciabatta roll that is topped with some cracked pepper type sauce.

Some swiss cheese.

One steakhouse onion ring that is gets cooked and chopped up into small pieces.

And the Arby's Roast Beef.

The taste was not that bad.

In the end I only want to give this fast food item a medium sized thumbs up. I think you need something more than one steakhouse onion ring to really call this a steakhouse sub.
I eat there often as they happen to be located across the street from where I work. Their food is not bad for fast food, and better than most.
I like their horsey sauce. I use it on everything.

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