SteerCrazy
Head Chef
Why yes, yes I am.....
Well since I had the smoker fired up and I happen to have some fatty fixins, I thought why the heck not!
simple, yet tasty
I place the sausage out on wax paper, lay another piece of wax paper over the sausage then roll to desired flatness!
Little Provel cheese, not too much, this stuff goes a long way....there ya go
Ok now gently roll it back up and seal all the creases then dust it off with some Wolfe Rub Original
Well since I had the smoker fired up and I happen to have some fatty fixins, I thought why the heck not!
simple, yet tasty
I place the sausage out on wax paper, lay another piece of wax paper over the sausage then roll to desired flatness!
Little Provel cheese, not too much, this stuff goes a long way....there ya go
Ok now gently roll it back up and seal all the creases then dust it off with some Wolfe Rub Original