Artichoke dip TNT

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Chef Extraordinaire
Moderator Emeritus
Sep 30, 2004
There are lots of these recipes out there but most require cooking or defrosting shopped spinach. Me being lazy I did this one instead, and we really enjoyed it. I used 1-14 oz. can water packed artichokes and chopped them. Then I added 4 pieces of bacon I fried til crisp and crumbled 2 Tab. sliced green onions both the white and green 1 Tab. of lemon juice Fresh not bottled. 1/2 cup mayo or more if you want. dash of Tabasco or Cayenne salt and pepper Worcestershire to taste I use several dashes.Top with a fav grated cheese I used Romano Refrigerated overnight and then served with buttery crackers.
great with cold drinks
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