yum...animal flesh. That's a good idea bucky.buckytom said:btw, how about doing a stuffed or rolled chunk or chop of animal flesh, using the shrooms, spinach and goat cheese as the stuffing? and make pesto pasta as the starch.
corazon90 said:I don't know. I have some spinach, mushrooms, goat cheese, & pesto in the fridge. Maybe pasta?
For dessert I'm having a peach raspberry cake and a lemon blueberry cornmeal cake. Yum! The recipe places the fruit on top of the cake after 15 minutes of baking, so the fruit doesn't sink, it stays on top. Here's a photo for Aidan's bday party with the cakes. We told him to close his eyes while we lit the candles and he just wouldn't open his eyes when we started singing.
PA Baker said:That's a priceless picture, Corazon!
Last night it was so stinking hot that we just had cereal and ice cream. Tonight may end up being a repeat. If I have the energy I'll make chef salads.
kyles said:I cheated, I went out with DH and his little girl (ok she's 21) for sushi, it was delicious. It's really cold here now, I think soup or casserole will be in order tomorrow. Daft weather.