Aunt Ona’s Mandarin orange cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Executive Chef
Jun 3, 2004
Aunt Ona’s Mandarin orange cake

Cake Ingredients

1 butter cake mix (or yellow)
1 can mandarin oranges
4 eggs
1/2 cup oil

Filling Ingredients

1 large box instant vanilla pudding mix
1 large can crushed pineapple and juice
1 medium (8 oz.) CoolWhip


In a large bowl mix together cake mix, mandarin oranges, eggs, and oil. Beat by hand 4 minutes. Pour batter into three 9-inch round layer pans that have been greased and floured. Bake at 350° for 20 minutes. Cool.

Mix together the pudding mix, pineapple and juice, and the CoolWhip. Spread on cake and between layers. Refrigerate cake until ready to serve

Latest posts

Top Bottom