justplainbill
Executive Chef
Using such King Arthur specialty flours as Sir Lancelot, First Clear, Medium Rye, and Whole Wheat seems to bring the cost of producing a loaf of bread to about $1.50 per pound.
While this would appear to be nearly double the cost to make bread using the bread flours available at many supermarkets, I consider the additional cost to be one of the more affordable luxuries.
What think you?
While this would appear to be nearly double the cost to make bread using the bread flours available at many supermarkets, I consider the additional cost to be one of the more affordable luxuries.
What think you?