Yogurt Rye bread

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Cooking Goddess

Chef Extraordinaire
Jul 21, 2009
Home again in Ohio!
This recipe is from a bread machine recipe book. If you use a bread machine, add ingredients per your unit's directions. If you make this completely by hand, you'll know what to do. ;) As for my method, I use the bread machine in the "dough" mode, take the dough out when the machine beeps (1.5 hours), and lightly knead and form the dough into a loaf, letting it have its second rise in the pan before baking.

All ingredients are for a 1 1/2 pound loaf. (All ingredients within parenthesis are for a 2 pound loaf.) They should be at room temperature.

3-4 (4-6) ounces water
1 teaspoon (1 1/2 t) salt
1 large egg, beaten
1/4 cup (1/2 c) plain yogurt
1 1/2 Tablespoons (2 T) butter or margarine, softened
1 1/2 Tablespoons (2 T) molasses
2 cups (2 1/2 c) bread flour
1 cup (1 1/2 c) rye flour
1 Tablespoon (1 1/2 T) caraway seeds (I use more)
1/8 teaspoon (1/4 t) baking soda
1 3/4 teaspoons (2 1/4 t) active dry yeast
Top Bottom