I think I get the basics, grill eggplant, add garlic, lemon and something creamy.
Does anyone have any tips or tricks?
Does anyone have any tips or tricks?
most important part is not "something creamy" its tahini. NOT MAYO. otherwise you got it.
Huh. The container of stuff I had did NOT have tahini in it. There was some cream and some mayo, but no tahini. It was freaking fantastic though. I could have eaten it with a spoon. Thanks guys, I'll give it another go. I completely botched the roasting the eggplant part of things. How much of the whole eggplant do you use?