Apr 2, 2008 #1 JohnnyReb Senior Cook Joined Jul 14, 2005 Messages 267 Location SC just got hold of some apple and cherry wood and want to try it on some baby backs...... which one would you suggest or maybe a mixture?
just got hold of some apple and cherry wood and want to try it on some baby backs...... which one would you suggest or maybe a mixture?
Apr 2, 2008 #2 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Never used any apple or cherry but I bet either one would be good. I use pecan on ribs. Sorry not much help.
Never used any apple or cherry but I bet either one would be good. I use pecan on ribs. Sorry not much help.
Apr 2, 2008 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. I've been using more and more cherry lately. Gives a nice color. Try mixing them up.
Apr 2, 2008 #4 SoEzzy Senior Cook Joined Dec 2, 2006 Messages 178 Location SLC I like to use Apple and Cherry with a little Oak thrown in for good measure, Apple and Cherry in about equal amounts and about 1/2 as much Oak as either the Apple or the Cherry. So if I put on 2 chunks of Apple and 2 of Cherry I put 1 chunk of Oak.
I like to use Apple and Cherry with a little Oak thrown in for good measure, Apple and Cherry in about equal amounts and about 1/2 as much Oak as either the Apple or the Cherry. So if I put on 2 chunks of Apple and 2 of Cherry I put 1 chunk of Oak.
Apr 2, 2008 #5 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. 1 half fist of each.
Apr 2, 2008 #6 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Apple and hickory.
Apr 2, 2008 #7 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Let us know what you decided and how it turned out! --John
Apr 3, 2008 #8 U Uncle Al Senior Cook Joined Jan 26, 2005 Messages 483 Location Raynham, MA I smoke everything but fish with equal parts cherry apple and hickory. The fruit woods are very mild and rarely overpower pork or chicken. Al
I smoke everything but fish with equal parts cherry apple and hickory. The fruit woods are very mild and rarely overpower pork or chicken. Al