Bacon Wrapped Water Chestnuts

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Senior Cook
May 27, 2004
Cleveland, OH.
Bacon Wrapped Water Chestnuts (Tried & True)
18 servings
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
3 Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap water chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
4 Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Another good bacon/water chestnut recipe that is good:

1 pound of bacon
enough water chestnuts to wrap 1 in the middle of each slice of bacon
1 can crushed pineapple
1 cup brown sugar

wrap 1 water chestnut in a slice of bacon until all are used up.
place all in a baking dish and cover with crushed pineapple then spread brown sugar over all and bake in 350 degree oven for 1 hour.
enjoy while hot. :P

Latest posts

Top Bottom