pckouris
Senior Cook
- Joined
- Mar 26, 2005
- Messages
- 169
When I bake bread I usually make more than several batches. I always give some to my friends, but I always have some left over for the week or more. I put several loaves into the freezer and that turns out well.
However, what is the best way to store for the week, lets say?
Somewhere I read put in a few celery sticks. I did and it molded the bread very quickly. So that is a bad idea.
Can you guys give me some help her? Now remember I live in Marathon, Florida right near the ocean, as a result there is always moisture in the air. My house closes up as it gets warmer and is airconditioned for the summer. But other times it is wide open to the cooling ocean and bay breazes. The tropics you know.
Thanks, I will stay tuned for your advice.
However, what is the best way to store for the week, lets say?
Somewhere I read put in a few celery sticks. I did and it molded the bread very quickly. So that is a bad idea.
Can you guys give me some help her? Now remember I live in Marathon, Florida right near the ocean, as a result there is always moisture in the air. My house closes up as it gets warmer and is airconditioned for the summer. But other times it is wide open to the cooling ocean and bay breazes. The tropics you know.
Thanks, I will stay tuned for your advice.