Andy M.
Certified Pretend Chef
...By the way, has anybody else here ever wondered why people buy instant mashed potatoes? I certainly do, since they're so easy to make the old fashioned way...
Because you can make instant mashed in 30 seconds.... My partner does this once in awhile...
I used to keep a pouch of instant on the shelf.
Transform leftovers into a Shepherd's pie of sorts.
Add to bread recipes.
Potato cakes for breakfast.
A coating for oven fried chicken.
Just plain old taters and gravy.
Cheap 'n easy!
No cows. You asked, they answered.