PilsburyDoughboy
Assistant Cook
Can I bake with the starter I am to discard after the first 24 hour period? I took half of it away and then fed the remainder with the proportions of flour and water I was instructed. I read somewhere that the discarded sourdough starter is not stable/safe in the beginning because of certain bacterias. Is this true? Can I bake with the discarded sourdough starter I have from the first 24 hour period?