So I want to make banana bread. I want to experiment a little, but I figure I'll ask some questions before hand.
So I do not have flour or baking powder, and I know I can buy these because they are cheap, but besides the fact that the bread won't rise will that hold it back from anything else?
I was thinking about just using bananas, an egg, a little butter (not a stick like a lot of recipes call for) and a little sugar.
Also could someone explain the reasoning for adding wet to dry ingredients and vice versa. Or does it not matter if everything is mixed at the same time.
So I do not have flour or baking powder, and I know I can buy these because they are cheap, but besides the fact that the bread won't rise will that hold it back from anything else?
I was thinking about just using bananas, an egg, a little butter (not a stick like a lot of recipes call for) and a little sugar.
Also could someone explain the reasoning for adding wet to dry ingredients and vice versa. Or does it not matter if everything is mixed at the same time.
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