niquejim
Senior Cook
3/4 cup flour
1/2 cup rice flour(or a little less cornstarch)
1 Tbs kosher or sea salt
1/2 Tbs fresh cracked black pepper
1 lb small peeled shrimp
2 eggs
Oil for frying
Beat the 2 eggs in a bowl and combine the dry ingredients in another bowl. Roll the shrimp in the flour mix, then eggs and back to the flour mix. Fry in batches 2-3 minute @360 until golden, drain well.
Toss in the sauce until coated
sauce: 2/3 cup mayo
1 1/2 TBS Sriracha hot sauce
1 1/2tsp honey
1/2 cup rice flour(or a little less cornstarch)
1 Tbs kosher or sea salt
1/2 Tbs fresh cracked black pepper
1 lb small peeled shrimp
2 eggs
Oil for frying
Beat the 2 eggs in a bowl and combine the dry ingredients in another bowl. Roll the shrimp in the flour mix, then eggs and back to the flour mix. Fry in batches 2-3 minute @360 until golden, drain well.
Toss in the sauce until coated
sauce: 2/3 cup mayo
1 1/2 TBS Sriracha hot sauce
1 1/2tsp honey