Bangs Bighouse Cheese Steak

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Executive Chef
Jul 17, 2004
I went to Philly last week and was hoping to try one of their famous cheese steaks but lost my appetite when I saw them made with Cheese Whiz. Yuck :!: I had a few that I custom made at Subway and liked them. I came up with this for my Bighouse Diner.

1/2 pound thinly sliced ribeye steak
3 slices provolone cheese
grilled onions and green peppers

Cook Thinly sliced meat in a tablespoon of olive oil
Salt ane pepper to taste
Place cheese slices over meat in pan and melt
Toast split hoagie roll
Place meat and cheese mixture on roll
Add onions and green pepper
Your recipe sounds fantastic, Bang. Anything with grilled onions and cheese in it captures my attention.

Actually, tho, I think some Philadelphians would tell you that the Cheez Whiz is traditional.
I warned you about the Cheeze Whiz, Bang! ;)
I don't like it either. When I used to have to go to Philly to visit my ex's family I always ordered mine with provolone--the awful looks I'd get (they'd give me dirty looks about asking for provolone, too!)!! :roll:

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