Bangbang
Executive Chef
I went to Philly last week and was hoping to try one of their famous cheese steaks but lost my appetite when I saw them made with Cheese Whiz. Yuck :!: I had a few that I custom made at Subway and liked them. I came up with this for my Bighouse Diner.
Ingredients:
1/2 pound thinly sliced ribeye steak
3 slices provolone cheese
grilled onions and green peppers
Cook Thinly sliced meat in a tablespoon of olive oil
Salt ane pepper to taste
Place cheese slices over meat in pan and melt
Toast split hoagie roll
Place meat and cheese mixture on roll
Add onions and green pepper
Eat
http://www.talktothehand.org/index....rum&f=21&sid=b5be45b9bf8122f416281d165bfbdcca
Ingredients:
1/2 pound thinly sliced ribeye steak
3 slices provolone cheese
grilled onions and green peppers
Cook Thinly sliced meat in a tablespoon of olive oil
Salt ane pepper to taste
Place cheese slices over meat in pan and melt
Toast split hoagie roll
Place meat and cheese mixture on roll
Add onions and green pepper
Eat
http://www.talktothehand.org/index....rum&f=21&sid=b5be45b9bf8122f416281d165bfbdcca