brianterri
Assistant Cook
- Joined
- Jan 10, 2010
- Messages
- 1
We have a flat roast about one & half inch thick that is labeled "Baron of Beef Roast" that weighs 4.29lbs and we are confused as to how to cook it. Online info is confusing by calling it Top Round or showing pictures of a round shaped roast, again ours is flat, please advise or direct us to a recipe. Thank you