Pigs On The Wing BBQ
Master Chef
Oh yea, forgot that one. Chinese dry mustard for the hot heads. Good thinking!BchrisL said:1/8 cup dry mustard
Oh yea, forgot that one. Chinese dry mustard for the hot heads. Good thinking!BchrisL said:1/8 cup dry mustard
Pigs On The Wing BBQ said:Oh yea, forgot that one. Chinese dry mustard for the hot heads. Good thinking!BchrisL said:1/8 cup dry mustard
Larry Wolfe said:[quote="Pigs On The Wing BBQ":1myj1pq1]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Larry Wolfe said:[quote="Pigs On The Wing BBQ":15v63qhd]Oh yea, forgot that one. Chinese dry mustard for the hot heads. Good thinking!BchrisL said:1/8 cup dry mustard
Finney said:Larry Wolfe said:[quote="Pigs On The Wing BBQ":1xx4mitr]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY!
Finney said:Larry Wolfe said:[quote="Pigs On The Wing BBQ":1bpsdkbu]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY!
Basically correct, except there are different varieties of mustard seed with different degrees of heat. The dry mustard Colman's sells is a blend of brown mustard and white mustard flour (emphasis on the white, I believe), which gives it a milder taste. Oriental mustard flour is made from brown mustard seeds, which yields a potent product that goes for the head -- always breathe out through your mouth!Larry Wolfe said:chinise hot mustard made from ordinary "dry mustard"! If you don't believe me, take the dry mustard you have in your pantry and mix a TBS of it with a couple splashes of water. Voila, you have chinese mustard!
Nick Prochilo said:Finney said:[quote="Larry Wolfe":3f6ibsai][quote="Pigs On The Wing BBQ":3f6ibsai]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY!
Larry Wolfe said:[quote="Nick Prochilo":39vcor4w]Finney said:[quote="Larry Wolfe":39vcor4w][quote="Pigs On The Wing BBQ":39vcor4w]Let's make one. I'll start the ingredient List. Might be fun.
1 cup paprika
Not to be a stick in the mud, but I HATE paprika in rubs. It's a waste and too too often used as a filler. It even sucks as a garnish on deviled eggs and potato salad! It adds NOTHING BOY!