Today Im making a rack of ribs.
I had them marinate overnight, and now I lined a pan with foil and 1/5' of water (i also added brown sugar to the water, and I put a "rub" on them. I added water so they wont stick. I then covered the pan with foil
Does anyone think theres a problem with covering with foil here? Theyre currently baking at 425 for the next half hour, then im gonna sauce them and cook them on low heat for the better part of 2 hours. Then on to the grill!
I normally just put a rub on them and grill, this time im going for more tenderness. Does anyone think I covered them too early?
I had them marinate overnight, and now I lined a pan with foil and 1/5' of water (i also added brown sugar to the water, and I put a "rub" on them. I added water so they wont stick. I then covered the pan with foil
Does anyone think theres a problem with covering with foil here? Theyre currently baking at 425 for the next half hour, then im gonna sauce them and cook them on low heat for the better part of 2 hours. Then on to the grill!
I normally just put a rub on them and grill, this time im going for more tenderness. Does anyone think I covered them too early?