BoracayB
Senior Cook
First attempt at making a pineapple upside down cake.
The recipe said to separate the eggs and beat the whites
until stiff.
I don't have a mixer so I used a whisk. Well after 20 minutes
the best I could get was a light foam. It worked OK.
Is it possible to get egg whites stiff using only a whisk?
Thanks
The recipe said to separate the eggs and beat the whites
until stiff.
I don't have a mixer so I used a whisk. Well after 20 minutes
the best I could get was a light foam. It worked OK.
Is it possible to get egg whites stiff using only a whisk?
Thanks