Green Hornet
Head Chef
I took out about 5.5lbs of Chuck and marinated a couple Sea Bass in salt and Brown Sugar.
I was going to use the WSM but this morning I realized I have no wood chunks to use in it. So I fired up the barrel. Neighbors the next block over called to see if we smelled smoke!Cliff H. said:You still cooking on that double barrel ?
Looking good so far GH.
I was going to use the WSM but this morning I realized I have no wood chunks to use in it. So I fired up the barrel. Neighbors the next block over called to see if we smelled smoke! [/quote:2xt1dkq6]Green Hornet said:[quote="Cliff H.":2xt1dkq6]You still cooking on that double barrel ?
Looking good so far GH.
I was going to use the WSM but this morning I realized I have no wood chunks to use in it. So I fired up the barrel. Neighbors the next block over called to see if we smelled smoke! [/quote:36972t4q]Nick Prochilo said:[quote="Green Hornet":36972t4q][quote="Cliff H.":36972t4q]You still cooking on that double barrel ?
Looking good so far GH.